Meet the pastry chef
My name is Anastasia Stratulat. I was born and raised in the small Eastern European country of Moldova. After studying architecture in Romania I moved with my family to Seattle in 2015.
Since I was a little girl, I have always been fascinated with sweets and cakes. Big cakes, small cakes, chocolate cakes, fruity cakes, I love them all! After exploring the local dessert culture, I wanted to fuse my European background and experience with local flavors. This is what sparked the idea of Mousse Boutique. I experimented with new techniques to create beautifully designed cakes that are also fresh and flavorful.
This business grew out of my desire to personally work with others to create something special and beautiful. Every cake from Mousse Boutique is a showcase of my creativity, passion and personality.